Images and text copyright © 2003, 2004, 2005 and 2006 Alan Stanley Skyrme (individual pages may not indicate copyright, but the site as a whole is to be regarded as such).
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Cupuaçu pods
Cupuaçu (Theobroma grandiflorum), related to cacau, is used for making juices and
ice creams and more recently for making chocolate. The fruit grows in the north of
Brazil (Amazonia - mainly the states of Amazonas and Pará).
ice creams and more recently for making chocolate. The fruit grows in the north of
Brazil (Amazonia - mainly the states of Amazonas and Pará).
