Want to become vegetarian (V)? Or even vegan (V+)? Much easier to do so at home where ingredients are under control. More difficult if the entire household sticks to being omnivorous!Read More
“Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan”.Read More
I recently read an Economist 1843 Magazine article by Tom Rachman about a restaurant in Parma that serves raw horse meat sandwiches.
One can argue the ethics and taboos of eating horse meat but, when you think about it, it is really no different than eating the flesh of any animal, be it beef, lamb, goat or even dog.Read More
We had a nice light veggie lunch at “Natura a Tavola” in Marsala the other day. The restaurant is located on via Garibaldi near the Chiesa Madre and a short walk from Garibaldi Gate.Read More
Last year I drove to the small village of Dattilo to buy what had been claimed in an Italian food magazine to be the best cannoli in Sicily (and thus the world!). Although it proved to be a good cannolo I also heard that the village of Napola (just a few kilometers away) also claimed to make the best cannoli.Read More
Ok, so the place doesn't have 32 flavours (or flavors!), nor even 16 on offer, but I have to say that despite the cool weather of mid-winter in Sicily I was happy to sit and sample all that this "gelateria" had on offer.Read More