Shoot Froot - Cashew
Scientific name: Anacardium occidentale
Other names: Caju (portuguese)
Tropical evergreen tree originally from northeast Brazil but now also produced in Nigeria, Ivory Coast, India and Vietnam.
The plant has a false fruit (the cashew apple) and the kidney-shaped fruit, a drupe, in which the nut resides.
Cashew nuts are good source of nutrients, minerals and vitamins with multiple medicinal uses including reduction of inflammation. Following based on 1/4 cup of cashew nuts:
5 grams of protein
1 gram off fibre
16 grams of fat
750 milligrams copper (84 percent DV)
89 milligrams magnesium (33 percent DV)
167 milligrams phosphorous (28 percent DV)
9 milligrams zinc (23 percent DV)
27 milligrams manganese (15 percent DV)
11 milligrams vitamin K (12 percent DV)
2 milligrams iron (11 percent DV)
23 milligrams folate (6 percent DV)
The cashew apple is rich in vitamin C. Consumption (as juice or whole fruit) assists with fat burning, energy and immune system
Antioxidant; (both fruit and nut) prevents diabetes, various cancers and gallstones; helps with weight loss and weight maintenance; supports healthy brain function
ASG images library:
We have a number of images in stock and can shoot to order
NB: While Alan Skyrme has a number of diplomas in Nutrition it is strongly recommended that the latest available analyses of the nutritional contents and benefits are obtained from appropriate sources. Those provided here are indicative only and may be incomplete.