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Continental Drifter

Continental Drifter is the Alan Skyrme Photography blog first established in 2004 under the banner Continental Drift. In it we publish snippets about nutrition, information about fruit and food, articles about travel experiences, travel reviews and other related notes.

V and V+

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Want to become vegetarian (V)? Or even vegan (V+)? Much easier to do so at home where ingredients are under control. More difficult if the entire household sticks to being omnivorous! Like most people I like to eat out occasionally and, while vegetarian food can be found in many restaurants it is rare to find vegan-friendly establishments.

The search for vegan food can become frustrating.

If restaurants in the area don’t offer vegan food on their menu how do you get them to start doing so? Firstly, perhaps, by planting the idea. When calling to make a reservation, ask if they have both vegetarian and vegan options. If they do, great.

If they don’t, suggest that they consider doing so. One reservation perhaps lost, but possibly a new option in future if they take the message seriously.

Secondly, make meal suggestions if the V+ menu is thin. The benefit here is that vegan dishes are by default vegetarian while vegetarian dishes are not all acceptable to vegans. Many pasta dishes are vegan by nature (using an egg-less pasta recipe!).

 

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Third, pass the message to others if you find a good vegan restaurant.

Restaurants may not change overnight, and some may not change their menus too often but when they do they can add V+!

By suggesting amendments to the menu and V can become V+. Educate.

Note: I am neither vegetarian nor vegan but I am reducing the non-veg content of my meals by moving to healthier options.

(V) and (V+) are the annotations that I have adopted for my reviews of vegan food and restaurant. V = vegetarian and V+ is vegan ie more than vegetarian

 

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